Former senior software engineer and department manager for financial companies in Wall Street, as well as the founder of Kung Fu Chef Lee restaurant, an establishment dedicated to provide a new concept of healthy, authentic and delicious fast food.
Chief Executive Officer
Fifteen years of experiences of Managing restaurants in Manhattan, Brooklyn. Had been working as manager, coordinator in different international food companies in New York City.
More than 20 years, Mr. Xiang has been working in different kitchens as a instructor and coach. He has expertise on most of Chinese traditional food cooking skills.
Chief Marketing Officer
20 years of marketing and sales experience working for SAP, Mercer, Microsoft and NU Skin in Mainland China, Hong Kong and Taiwan.