Chairman

David Hou

Former senior software engineer and department manager for financial companies in Wall Street, as well as the founder of Kung Fu 12 Szechuan restaurant, an establishment dedicated to provide a new concept of healthy, authentic and delicious fast food.

Chief Executive Officer

Helen Ji

Fifteen years of experiences of Managing restaurants in Manhattan, Brooklyn. Had been working as manager, coordinator in different international food companies in New York City. 

Head Chef

Peng Xiang

More than 20 years, Mr. Xiang has been working in different kitchens as a instructor and coach. He has expertise on most of Chinese traditional food cooking skills.  

Chief Marketing Officer

Mannie Li

20 years of marketing and sales experience working for SAP, Mercer, Microsoft and NU Skin  in Mainland China, Hong Kong and Taiwan.